Allahabad University Research Scholar Prepares Cookie from Spirulina
A young research scholar from Allahabad University has prepared a cookie from the green algae Spirulina. The tasty biscuits which have been patented were assessed in a food laboratory. After analysis, it was found that the biscuits had higher percentage of moisture, proteins, fat, crude fibre, ash, calcium, phosphorus and iron. Experimental results showed that […]
