Spirulina – Not Just a Microbial Protein!
Spirulina is a cyanobacteria, or blue-green microalgae, known by the scientific name Arthrospira. It occurs naturally in warm, alkaline bodies of water throughout the world and has been in the human food chain for thousands of years, having been reported as a food for the Aztec civilization. Today, spirulina is still harvested from natural blooms […]