Parry Organic Spirulina Achieves ‘Certified Raw’ and ‘Certified Clean’ Status
Valensa International has announced that its Parry Organic Spirulina ingredient has received Certified RAW and Certified CLEAN Status from The International Centre for Integrative Systems, a raw foods industry standards body. The certifications focus on major issues for natural foods such as low-temperature, minimalistic processing, nutrient value and density, bioavailability, and sustainable, ethical manufacture. It […]