Dulse - Definition, Glossary, Details - Oilgae
Dulse
Dulse (Palmaria palmata) -
is a red seaweed that grows attached to rocks by a holdfast in the North Atlantic and Northwest Pacific. It is commonly used
in Ireland
and Atlantic Canada both as food and medicinally and is now shipped around the
globe. Dulse is found in many health food stores or fish markets or can be
ordered directly from local distributors
Dulse
is an edible alga which grows widely along the shorelines of the North Atlantic. It has been harvested as a source of food
for thousands of years, and continues to be popular in Northern Ireland, Iceland,
and parts of Canada.
In addition to being eaten plain as a food source, dulse seaweed and other
algae are processed for inclusion in various packaged foods, typically as a
thickener or stretcher - Source
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