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Biodiesel from Sesame, Sesame Oil as Bio-diesel, Biofuel - Reference & Resources The Energy Portal @ Oilgae.com (So what’s the Oilgae story?)
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Nature gave us oil from algae; perhaps we should try Nature’s way again
Biodiesel from Sesame – Sesame Oil as Biofuel
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Oilgae Highlights
See resources for Biodiesel from other plant oils: (main page for Plant Oils Used for Biodiesel)
Algae Oil, Artichoke Oil, Canola Oil, Castor Oil, Coconut Oil, Cottonseed Oil, Flax Oil, Hemp Oil, Jatropha Oil, Jojoba Oil, Karanj Oil, Kukui nut Oil, Milk Bush Oil, Mustard Oil, Neem Oil, Olive Oil, Palm Oil, Peanut Oil / Groundnut Oil, Radish Oil, Rapeseed Oil, Rice Bran Oil, Safflower Oil, Sesame Oil, Soybean Oil, Sunflower Oil, Tung Oil, WVO, Waste Vegetable Oil
See also the following sections for Biodiesel resources:
Biodiesel from Sesame – Sesame Oil as Biofuel
A review of existing literature and case studies has shown very little experimentation with sesame oil as a Biodiesel feedstock. This section will be updated as soon as more information is available.
Content derived from Wikipedia article on Sesame Oil
Sesame oil - From Wikipedia, the free encyclopedia
Sesame oil (also known as gingelly oil and til oil) is an organic oil derived from sesames, noted to have the distinctive aroma and taste of its parent seed. It is often used in Southeast Asian cuisine as a flavor enhancer, e.g. adding it to instant noodles. Sesame oil is composed of the following fatty acids:
Fatty acid Nomenclature Minimum Maximum Palmitic C16:0 7.0 % 12.0 % Palmitoleic C16:1 trace 0.5 % Stearic C18:0 3.5 % 6.0 % Oleic C18:1 35.0 % 50.0 % Linoleic C18:2 35.0 % 50.0 % Linolenic C18:3 trace 1.0 % Eicosenoic C20:1 trace 1.0 %
Asian sesame oil derives its dark colour and flavour from toasted hulled sesame seeds. It is commonly used in Chinese and Korean cuisine, usually added at the end of cooking as a flavour highlight and not used as a cooking medium (as is, for example, peanut oil). There are many variations in the colour of sesame oil: cold-pressed sesame oil is almost colourless, while Indian sesame oil (gingelly or til oil) is golden and Chinese sesame oil is commonly a dark brown colour.
Cold pressed sesame oil has less flavour than the Chinese, since it is produced directly from raw, rather than sesame seeds.
History
Prior to 600 BC, the Assyrians used sesame oil as a food, salve, and medication, primarilyby the rich, as the difficulty of obtaining it made it expensive. Hindus use til oil in votive lamps, and consider the oil sacred. According to Hindu belief ,lighting lamp filled with til oil in front of Lord Hanuman removes obstacles and difficulties in life.
End of Wikipedia content
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This page uses material from the Wikipedia article Sesame oil
About Oilgae - Oilgae - Oil & Biodiesel from Algae
has a focus on biodiesel production from algae while also discussing
alternative energy in general. Algae present an exciting possibility as a
feedstock for biodiesel, and when you realise that oil was originally
formed from algae - among others - you think "Hey! Why not oil
again from algae!"
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