AIDP and Algaia Introduce Satialgine DVA
AIDP and Algaia are introducing Satialgine DVA, a new alginate line that can be used to enhance texture in both vegan and non-vegan desserts. Satialgine is a seaweed extract that provides a rich and creamy profile. The product is directed towards consumers who have dairy and egg sensitivities, follow a vegan diet, or are looking for low-fat alternatives to high-fat foods.
In the past, manufacturers have struggled with preventing alginate from interacting with calcium. The Satialgine series offers a solution to this issue. Satialgine DVA is also inexpensive to produce because it exhibits solubility at low temperatures, which helps manufacturers save time and energy, preserves sensitive vitamins and flavors, and reduces fat oxidation
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