; charset=UTF-8" /> Allahabad University Research Scholar Prepares Cookie from Spirulina - Oilgae Blog

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Allahabad University Research Scholar Prepares Cookie from Spirulina

May 19th, 2016 | No Comments | Posted in Algae for food, Algae Non fuel products, Innovations, University Research

A young research scholar from Allahabad University has prepared a cookie from the green algae Spirulina. spirulinaThe tasty biscuits which have been patented were assessed in a food laboratory.

After analysis, it was found that the biscuits had higher percentage of moisture, proteins, fat, crude fibre, ash, calcium, phosphorus and iron.

Experimental results showed that the cookie was significantly effective in correcting iron deficiency anaemia.

Source

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