Wild Flavours Company Uses Spirulina to Develop Natural Colours Range
Wild flavours company has developed a natural colour series that includes a blue colour derived from the Spirulina which gives the confectioners a natural option for fruit flavours like blueberry .
Recentl
y, confectioners had claimed that, artificial colour brilliant blue was the only acceptable option for blue coloured candies.
Wild has also developed natural green with Spirulina and safflower that can create a delicate mint colour, a fresh apple shade or a bright pear hue.
Wild’s Rainbow Range also includes red or purple shades that use combinations of purple carrot, grape, blackcurrant, purple carrot and hibiscus
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| | posted by Anitha
