Omega-3 enriched milk by microalgae-fed cows could boost food nutrition
New research out of Harper Adams University found that adding microalgae to cow feed could increase the amount of omega-3 fatty acids in milk, which then improves the level of the nutrient in cheese produced from the enhanced liquid.
This data could spur microalgae use at the beginning of the food chain. It also could have a wide-reaching benefit on products such as cheese, yogurt and other dairy-based items that use milk by raising their nutritional content.
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