New Vegan Caviar Made From Seaweed
New, healthy, sustainable vegan caviar is now in the market. Because Cavi-art is made from seaweed, no fish are cut up in order to create it.
Here are some additional facts about this delicious new product, which is available in black, orange, and a larger “salmon” style, and some ways to incorporate it into one’s favorite appetizers:
- It can be used in both hot and cold dishes.
- It has a long shelf life, up to three months after opening.
- It won’t go rancid, because it doesn’t contain fish oil.
- It doesn’t discolor other foods the way that gutted-fish caviar does.
- Cavi-art is cholesterol-free, low-fat, low-salt, and contains healthy micronutrients and only natural colors and preservatives.
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| | posted by Gayathri
