Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition
The Algae Factory produces chocolate with spirulina, a cyanobacteria with a high content of protein, vitamins, Omega 3 and 6, and essential amino acids. Spirulina has been nominated by FAO “as a powerful tool to fight malnutrition” due to its complete nutritional profile.
The company produces and sells chocolate bars with spirulina flakes inside them. They can be eaten as an alternative to animal proteins and soy based products.
After making the bars, the company developed the #Bite4bite program and started working closely with Antenna Technologies Foundation, a Swiss NGO that supports the development of algae farming in Africa in order to reduce malnutrition.
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