Why Algae may be the Superfood of 2017?
A research consortium “Algae for a Healthy World” is working on a project to make microalgae a solution for world hunger as well as a nutritional food source. But in order to achieve that an improved biotechnological solution is needed.
The project is at its early stages, following a late 2016 launch, with discussions taking place over the appropriate biotechnological tools needed to improve and to optimize the production of algal biomass of marine origin.
The aim of the group is support research and to help commercialize microalgae production. This includes developing cost-effective and sustainable microalgae production methods.
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| | posted by Gayathri
