; charset=UTF-8" /> Concentration of C-Phycocyanin from Spirulina platensis Using Forward Osmosis Membrane Process - Oilgae Blog

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Concentration of C-Phycocyanin from Spirulina platensis Using Forward Osmosis Membrane Process

October 5th, 2016 | No Comments | Posted in Algae for food, Algae Non fuel products

Scientists performed an experiment where the concentration of a natural colorant called C-Phycocyanin spirulina(C-PC) extract from a Cyanobacteria Spirulina platensis was explored by forward osmosis process.

The effect of various parameters such as change in Feed and Osmotic Agent (OA) flow rate (25–125 mL/min), OA concentration (1–6 M NaCl) was studied during the concentration of C-PC by using two different modules having different membrane area for forward osmosis.

Results showed that the purity ratio was increasing to reach a food grade level.

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