Canary Islands Advances the Use of Microalgae for Food and Biodiesel
A team of researchers from the Technological Institute of Canarias (ITC) have been able to produce new foods and enrich others, generate biodiesel and treat waste water with some microalgae and its derivatives.Microalgae are a source of “good” fatty acids, especially omega 3 and 6 of carotenoids and some may also serve for the food industry, for example, the dairy sector.Many species of microalgae are also high in protein, which make them useful in developing animal feed for aquaculture, among others, and can “make the leap from herbal products to the supermarket.
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