Chlorella genome decoded

September 24th, 2010 | 2 Comments | Posted in Algae, Algae-Energy-Products

Of the 25,000 species of algae existing on earth, many algal strains have been studied, screened or abandoned over the years when examining them as feedstock for biofuel production in the nascent industry. Chlorella sp., however, has always remained a darling. While scientists have shown a patronizing attitude towards this organism when considering it as a feedstock for biofuel production, it has reciprocated likewise by assuring them of a high lipid content (Chlorella sp. has just 30% of dry matter).

Chlorella became one of the first algal species to be cultivated at scale when Nihon Chlorella of Japan first cultivated them as a food supplement source in the mid-twentieth century. Now, Chlorella is the second top selling health supplement in Japan with over 30% of the population consuming it as their principal health supplement.

However,it is only now that the Chlorella microalgae genome has been decoded to aid biofuel production by the Laboratoire Information Génomique et Structurale of CNRS, which is heading an international collaboration involving American and Japanese laboratories.

Important conclusions from the analysis:
• It suggests that Chlorella could have a sexual cycle (which had gone unnoticed so far).
• That a virus probably gave it the capacity to synthesize chitin-rich cell walls, a unique property in algae.
• Predicts 9,791 protein genes, a total comparable to that of its cousin Micromonas.

This work is published online on The Plant Cell journal’s website.

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  • https://www.chlorella-world.com/ chlorella

    Did you know that Chlorella
    was deemed fit for farming to counter the world
    food crisis – as it was felt as a perfect substitute to battle
    food (nutrition) shortage? German scientists as well as their Japanese
    counterparts did extensive research on Chlorella and found that it has
    wonderful medicinal properties along with the rich power house of nutrients
    that it was.

  • https://www.chlorella-world.com/ chlorella

    While chlorella is a well known
    nutritional supplement in Japan and many countries in South East Asia, it is
    still relatively unknown in Europe, where there is a degree of confusion over
    the different types of chlorella that are available.  In fact,
    this confusion has been shared by consumers and scientists alike in the
    past.  This is due to the similarity in the different strains
    of chlorella which has led to problems classifying them. 
    Classification is normally done on the basis of cell size, cell shape, biochemical
    and physiological characteristics.  However, as these factors aren’t
    consistent across members of the same chlorella species, it is often
    difficult to know exactly which species of chlorella a sample
    is.  There are in fact over 100 types of chlorella, so the common perception
    that chlorella is only available asChlorella Vulgaris
    and Chlorella Pyrenoidosa is a gross over-simplification.  In
    fact, some chlorella researchers have even
    removed Chlorella Pyrenoidosa as a classification, arguing that this
    particular strain of chlorella is simply a collection of different
    types of chlorella that have been misclassified
    and subsequently classified as other non-chlorella species.