How would you detect lipids with GC? 8Which FAME standards and internal standards would be best for calibration? It's my understanding that I would run different concentrations of FAME standards + 2 internal standards with GC. Then I can correlate the area under the chromatograph with concentration in a calibration curve. For each sample I run after, I spike it with the internal standards at a known concentration. Is this correct?
Fri December 03 2010 06:33:39 AM by Green123 1630 viewsLogin to Post a Comment