{"id":7520,"date":"2018-12-05T11:10:09","date_gmt":"2018-12-05T11:10:09","guid":{"rendered":"http:\/\/www.oilgae.com\/blog\/?p=7520"},"modified":"2018-12-05T11:10:09","modified_gmt":"2018-12-05T11:10:09","slug":"lucozade-sport-trials-edible-seaweed-packaging-at-sporting-events","status":"publish","type":"post","link":"http:\/\/www.oilgae.com\/blog\/2018\/12\/lucozade-sport-trials-edible-seaweed-packaging-at-sporting-events.html","title":{"rendered":"Lucozade Sport trials edible seaweed packaging at sporting events"},"content":{"rendered":"<p>UK sports drink Lucozade Sport is to trial plastic-free sports drinks and gels: turning to edible seaweed packaging Ooho.<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7521 size-thumbnail\" src=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2018\/12\/skipping-rocks-lab-ooho-water-bottle-designboom-04-12-2017-818-007-818x659-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2018\/12\/skipping-rocks-lab-ooho-water-bottle-designboom-04-12-2017-818-007-818x659-150x150.jpg 150w, http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2018\/12\/skipping-rocks-lab-ooho-water-bottle-designboom-04-12-2017-818-007-818x659-45x45.jpg 45w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Created by materials engineering startup Skipping Rocks Lab, the Ooho packaging can naturally biodegrade in four to six weeks or can be eaten.<\/p>\n<p><a href=\"https:\/\/www.beveragedaily.com\/Article\/2018\/08\/19\/Lucozade-Sport-trials-seaweed-edible-packaging-at-sporting-events\">More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UK sports drink Lucozade Sport is to trial plastic-free sports drinks and gels: turning to edible seaweed packaging Ooho. Created by materials engineering startup Skipping Rocks Lab, the Ooho packaging can naturally biodegrade in four to six weeks or can be eaten. More<\/p>\n","protected":false},"author":10,"featured_media":7521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,546,615],"tags":[660,554,136],"class_list":["post-7520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algae-for-food","category-algae-non-fuel-products","category-research-2","tag-algae-for-food","tag-algae-products","tag-algae-research"],"_links":{"self":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/7520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/comments?post=7520"}],"version-history":[{"count":1,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/7520\/revisions"}],"predecessor-version":[{"id":7522,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/7520\/revisions\/7522"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media\/7521"}],"wp:attachment":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media?parent=7520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/categories?post=7520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/tags?post=7520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}