{"id":7424,"date":"2018-06-20T08:29:39","date_gmt":"2018-06-20T08:29:39","guid":{"rendered":"http:\/\/www.oilgae.com\/blog\/?p=7424"},"modified":"2018-06-20T08:29:39","modified_gmt":"2018-06-20T08:29:39","slug":"vegan-seafood-company-new-wave-foods-to-launch-algae-shrimp-in-u-s-restaurants","status":"publish","type":"post","link":"http:\/\/www.oilgae.com\/blog\/2018\/06\/vegan-seafood-company-new-wave-foods-to-launch-algae-shrimp-in-u-s-restaurants.html","title":{"rendered":"VEGAN SEAFOOD COMPANY NEW WAVE FOODS TO LAUNCH ALGAE SHRIMP IN U.S. RESTAURANTS"},"content":{"rendered":"

The woman-owned plant-based sustainable seafood company,\u00a0New Wave Foods, will launch its vegan shrimp this July in restaurants throughout New York City, New Jersey, Connecticut, Philadelphia, and Long Island. The plant-based shrimp will be available in \u201craw\u201d form or a crispy breaded variety. The company has partnered with\u00a0Ace Natural, one of the most recognized organic and natural foods distributors in the metro area.\"\"<\/p>\n

Kiki Adami, founder of NYC-based restaurant consulting firm\u00a0Veganizer\u00a0and New Wave Foods representative, told LIVEKINDLY that the vegan shrimp will be offered at a number of key\u00a0NYC locations, including vegan French restaurant Delice +Sarasinn, Orchard Grocer\u2019s deli counter, 3 Brother\u2019s Cafe, William Halet Bar, Upper Crust, More Life Cafe, Fusion Juice Bar, and Jajaja, among others. This follows the launch of the brand\u2019s vegan shrimp at the\u00a0Monterey Aquarium\u00a0earlier this year. The company plans to launch its product in retail stores next year.<\/p>\n

Source<\/a><\/p>\n

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The woman-owned plant-based sustainable seafood company,\u00a0New Wave Foods, will launch its vegan shrimp this July in restaurants throughout New York City, New Jersey, Connecticut, Philadelphia, and Long Island. The plant-based shrimp will be available in \u201craw\u201d form or a crispy breaded variety. The company has partnered with\u00a0Ace Natural, one of the most recognized organic and […]<\/p>\n","protected":false},"author":10,"featured_media":7425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,546],"tags":[660,554],"class_list":["post-7424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algae-for-food","category-algae-non-fuel-products","tag-algae-for-food","tag-algae-products"],"_links":{"self":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/7424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/comments?post=7424"}],"version-history":[{"count":1,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/7424\/revisions"}],"predecessor-version":[{"id":7426,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/7424\/revisions\/7426"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media\/7425"}],"wp:attachment":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media?parent=7424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/categories?post=7424"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/tags?post=7424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}