{"id":7148,"date":"2017-12-14T05:49:18","date_gmt":"2017-12-14T05:49:18","guid":{"rendered":"http:\/\/www.oilgae.com\/blog\/?p=7148"},"modified":"2018-12-10T09:49:58","modified_gmt":"2018-12-10T09:49:58","slug":"iranian-scientists-produce-sweets-for-diabetics-from-seaweeds","status":"publish","type":"post","link":"http:\/\/www.oilgae.com\/blog\/2017\/12\/iranian-scientists-produce-sweets-for-diabetics-from-seaweeds.html","title":{"rendered":"Iranian Scientists Produce Sweets for Diabetics from Seaweeds"},"content":{"rendered":"<p>Two Iranian scientists have managed to produce special sweets for patients with diabetes using a special kind of seaweed.<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7149 size-thumbnail\" src=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2017\/12\/spirulina-sweets-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2017\/12\/spirulina-sweets-150x150.jpg 150w, http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2017\/12\/spirulina-sweets-45x45.jpg 45w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<div class=\"at-below-post addthis_tool\">Delaram Nokhbeh Zare and Shahrokh Khani, two faculty members of Islamic Azad University of Bandar Abbas, in collaboration with the University\u2019s Development Centre, succeeded in producing new sweets with a different taste for diabetic patients.<\/div>\n<div>\n<div class=\"info-post\">\n<p>These sweets are made from the nectar of a (sweetening) plant called Stevia and a seaweed called Spirulina.<\/p>\n<p><a href=\"https:\/\/ifpnews.com\/exclusive\/iranian-scientists-produce-sweets-diabetics-seaweeds\/\">Source<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Two Iranian scientists have managed to produce special sweets for patients with diabetes using a special kind of seaweed. Delaram Nokhbeh Zare and Shahrokh Khani, two faculty members of Islamic Azad University of Bandar Abbas, in collaboration with the University\u2019s Development Centre, succeeded in producing new sweets with a different taste for diabetic patients. These [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":7149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,546,618,615,59,576],"tags":[554,136,126,568,489],"class_list":["post-7148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algae-for-food","category-algae-non-fuel-products","category-innovations","category-research-2","category-seaweed","category-university-research","tag-algae-products","tag-algae-research","tag-food","tag-seaweed-2","tag-spirulina"],"_links":{"self":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/7148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/comments?post=7148"}],"version-history":[{"count":2,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/7148\/revisions"}],"predecessor-version":[{"id":7524,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/7148\/revisions\/7524"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media\/7149"}],"wp:attachment":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media?parent=7148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/categories?post=7148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/tags?post=7148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}