{"id":6669,"date":"2017-09-08T05:14:58","date_gmt":"2017-09-08T05:14:58","guid":{"rendered":"http:\/\/www.oilgae.com\/blog\/?p=6669"},"modified":"2017-09-08T05:14:58","modified_gmt":"2017-09-08T05:14:58","slug":"nutrient-rich-microalgae-set-to-become-cheaper","status":"publish","type":"post","link":"http:\/\/www.oilgae.com\/blog\/2017\/09\/nutrient-rich-microalgae-set-to-become-cheaper.html","title":{"rendered":"Nutrient-rich Microalgae set to become cheaper"},"content":{"rendered":"<p>A green microalgae rich in protein, iron, vitamins and antioxidants is set to become more affordable thanks to a French start-up team.<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-5464 size-thumbnail\" src=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/05\/spirulina-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/05\/spirulina-150x150.jpg 150w, http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/05\/spirulina-45x45.jpg 45w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Shown to be effective in fighting malnutrition and preventing cardiovascular disease, spirulina usage has been limited due to its high production cost.<\/p>\n<p>However, the Spiris start-up from Universit\u00e9 Paris-Saclay claimed to have developed technology that decreases the water consumption and land space needed for production.<\/p>\n<p><a href=\"http:\/\/www.foodmanufacture.co.uk\/Ingredients\/Nutrient-rich-microalgae-set-to-become-cheaper\" target=\"_blank\" rel=\"noopener noreferrer\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A green microalgae rich in protein, iron, vitamins and antioxidants is set to become more affordable thanks to a French start-up team. Shown to be effective in fighting malnutrition and preventing cardiovascular disease, spirulina usage has been limited due to its high production cost. However, the Spiris start-up from Universit\u00e9 Paris-Saclay claimed to have developed [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,546,4,615,576],"tags":[279,545,554,136,489],"class_list":["post-6669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algae-for-food","category-algae-non-fuel-products","category-algae-cultivation","category-research-2","category-university-research","tag-algae-cultivation-2","tag-algae-nutraceuticals","tag-algae-products","tag-algae-research","tag-spirulina"],"_links":{"self":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/6669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/comments?post=6669"}],"version-history":[{"count":1,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/6669\/revisions"}],"predecessor-version":[{"id":6670,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/6669\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media\/5464"}],"wp:attachment":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media?parent=6669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/categories?post=6669"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/tags?post=6669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}