{"id":6402,"date":"2017-04-18T04:34:42","date_gmt":"2017-04-18T04:34:42","guid":{"rendered":"http:\/\/www.oilgae.com\/blog\/?p=6402"},"modified":"2017-04-18T04:34:42","modified_gmt":"2017-04-18T04:34:42","slug":"seaweed-cookies-and-bread-to-enter-south-korean-market-soon","status":"publish","type":"post","link":"http:\/\/www.oilgae.com\/blog\/2017\/04\/seaweed-cookies-and-bread-to-enter-south-korean-market-soon.html","title":{"rendered":"Seaweed Cookies and Bread to Enter South Korean Market Soon"},"content":{"rendered":"<p>Seaweed has been hailed as the next superfood in the Western world owing to its health benefits, but its sales has been decreasing in South Korea recently along with a decrease in consumption. To improve the seaweed industry in South Korea, National Institute of Fisheries Science, Korea has successfully developed seaweed based snacks without fishy smell.<a href=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/09\/edible-seaweed-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-5634 size-thumbnail\" src=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/09\/edible-seaweed-2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/09\/edible-seaweed-2-150x150.jpg 150w, http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/09\/edible-seaweed-2-45x45.jpg 45w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>The seaweed based snacks will be first introduced to the public at the Wando Seaweed Expo to be held from April 14, 2017 to May 7, 2017.<\/p>\n<p>By producing a variety of seaweed products, it is possible to encourage the consumption of marine products thereby increasing the industry\u2019s revenues.<\/p>\n<p><a href=\"http:\/\/koreabizwire.com\/seaweed-cookies-and-bread-coming-soon-to-a-bakery-near-you\/80499\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seaweed has been hailed as the next superfood in the Western world owing to its health benefits, but its sales has been decreasing in South Korea recently along with a decrease in consumption. To improve the seaweed industry in South Korea, National Institute of Fisheries Science, Korea has successfully developed seaweed based snacks without fishy [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,546,59],"tags":[660,554,543,568],"class_list":["post-6402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algae-for-food","category-algae-non-fuel-products","category-seaweed","tag-algae-for-food","tag-algae-products","tag-non-fuel-products","tag-seaweed-2"],"_links":{"self":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/6402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/comments?post=6402"}],"version-history":[{"count":1,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/6402\/revisions"}],"predecessor-version":[{"id":6403,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/6402\/revisions\/6403"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media\/5634"}],"wp:attachment":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media?parent=6402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/categories?post=6402"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/tags?post=6402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}