{"id":6151,"date":"2017-01-31T12:30:29","date_gmt":"2017-01-31T12:30:29","guid":{"rendered":"http:\/\/www.oilgae.com\/blog\/?p=6151"},"modified":"2017-01-31T12:30:29","modified_gmt":"2017-01-31T12:30:29","slug":"parry-organic-spirulina-achieves-certified-raw-and-certified-clean-status","status":"publish","type":"post","link":"http:\/\/www.oilgae.com\/blog\/2017\/01\/parry-organic-spirulina-achieves-certified-raw-and-certified-clean-status.html","title":{"rendered":"Parry Organic Spirulina Achieves ‘Certified Raw’ and ‘Certified Clean’ Status"},"content":{"rendered":"

Valensa International has announced that its Parry Organic Spirulina ingredient has received Certified RAW and Certified CLEAN Status from The International Centre for Integrative Systems, a raw foods industry standards body. The certifications focus on major issues for natural foods such as low-temperature, minimalistic processing, nutrient value and density, bioavailability, and sustainable, ethical manufacture.\"valensa\"<\/p>\n

It is to be noted that Parry Organic Spirulina is the first and currently only spirulina product on the market that meets a broad array quality assurance standards such as USP Verified, organic certifications, Food Safety Standards certifications, and GRAS.<\/p>\n

Valensa and Parry Nutraceuticals\u2019 participation in Raw Food Certified and Clean Food Certified programs shows the efforts taken by them to offer highest quality and safest spirulina to its customers.<\/p>\n

More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Valensa International has announced that its Parry Organic Spirulina ingredient has received Certified RAW and Certified CLEAN Status from The International Centre for Integrative Systems, a raw foods industry standards body. The certifications focus on major issues for natural foods such as low-temperature, minimalistic processing, nutrient value and density, bioavailability, and sustainable, ethical manufacture. It […]<\/p>\n","protected":false},"author":10,"featured_media":6143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[546],"tags":[554,489],"class_list":["post-6151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algae-non-fuel-products","tag-algae-products","tag-spirulina"],"_links":{"self":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/6151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/comments?post=6151"}],"version-history":[{"count":1,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/6151\/revisions"}],"predecessor-version":[{"id":6152,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/6151\/revisions\/6152"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media\/6143"}],"wp:attachment":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media?parent=6151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/categories?post=6151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/tags?post=6151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}