{"id":5964,"date":"2016-10-05T13:20:52","date_gmt":"2016-10-05T13:20:52","guid":{"rendered":"http:\/\/www.oilgae.com\/blog\/?p=5964"},"modified":"2016-10-05T13:20:52","modified_gmt":"2016-10-05T13:20:52","slug":"concentration-of-c-phycocyanin-from-spirulina-platensis-using-forward-osmosis-membrane-process","status":"publish","type":"post","link":"http:\/\/www.oilgae.com\/blog\/2016\/10\/concentration-of-c-phycocyanin-from-spirulina-platensis-using-forward-osmosis-membrane-process.html","title":{"rendered":"Concentration of C-Phycocyanin from Spirulina platensis Using Forward Osmosis Membrane Process"},"content":{"rendered":"<p>Scientists performed an experiment where the concentration of a natural colorant called C-Phycocyanin <img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-5464 size-thumbnail\" src=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/05\/spirulina-150x150.jpg\" alt=\"spirulina\" width=\"150\" height=\"150\" srcset=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/05\/spirulina-150x150.jpg 150w, http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/05\/spirulina-45x45.jpg 45w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>(C-PC) extract from a Cyanobacteria Spirulina platensis was explored by forward osmosis process.<\/p>\n<p>The effect of various parameters such as change in Feed and Osmotic Agent (OA) flow rate (25\u2013125 mL\/min), OA concentration (1\u20136 M NaCl) was studied during the concentration of C-PC by using two different modules having different membrane area for forward osmosis.<\/p>\n<p>Results showed that the purity ratio was increasing to reach a food grade level.<\/p>\n<p><a href=\"http:\/\/link.springer.com\/chapter\/10.1007\/978-981-10-1920-3_17\">More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scientists performed an experiment where the concentration of a natural colorant called C-Phycocyanin (C-PC) extract from a Cyanobacteria Spirulina platensis was explored by forward osmosis process. The effect of various parameters such as change in Feed and Osmotic Agent (OA) flow rate (25\u2013125 mL\/min), OA concentration (1\u20136 M NaCl) was studied during the concentration of [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,546],"tags":[554,489],"class_list":["post-5964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algae-for-food","category-algae-non-fuel-products","tag-algae-products","tag-spirulina"],"_links":{"self":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/5964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/comments?post=5964"}],"version-history":[{"count":1,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/5964\/revisions"}],"predecessor-version":[{"id":5965,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/5964\/revisions\/5965"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media\/5464"}],"wp:attachment":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media?parent=5964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/categories?post=5964"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/tags?post=5964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}