{"id":5536,"date":"2015-07-07T10:42:15","date_gmt":"2015-07-07T10:42:15","guid":{"rendered":"http:\/\/www.oilgae.com\/blog\/?p=5536"},"modified":"2015-07-07T10:42:15","modified_gmt":"2015-07-07T10:42:15","slug":"roquette-group-and-algama-partner-to-develop-food-with-microalgae","status":"publish","type":"post","link":"http:\/\/www.oilgae.com\/blog\/2015\/07\/roquette-group-and-algama-partner-to-develop-food-with-microalgae.html","title":{"rendered":"Roquette Group and Algama Partner to Develop Food with Microalgae"},"content":{"rendered":"<p>Roquette Group and Algama have formed a partnership to develop prototypes of food products from mi<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-5537 size-thumbnail\" src=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/07\/roquette-logo-uncropped-150x150.gif\" alt=\"Roquette Group\" width=\"150\" height=\"150\" srcset=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/07\/roquette-logo-uncropped-150x150.gif 150w, http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/07\/roquette-logo-uncropped-45x45.gif 45w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>croalgae. \u00a0The companies have also planned to exhibit the prototypes at Expo Milano 2015 to be held in Italy.<\/p>\n<p>Roquette is a French company, which supplies chlorella under the brand name algility, while, Algama is a Paris-based company that develops Springwave, a blue beverage with spirulina.<\/p>\n<p><a href=\"http:\/\/www.foodbusinessnews.net\/articles\/news_home\/Supplier-Innovations\/2015\/07\/Partnership_will_develop_food.aspx?ID=%7BC978C07B-0355-4387-9D3B-14ED9D931981%7D&amp;cck=1\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roquette Group and Algama have formed a partnership to develop prototypes of food products from microalgae. \u00a0The companies have also planned to exhibit the prototypes at Expo Milano 2015 to be held in Italy. Roquette is a French company, which supplies chlorella under the brand name algility, while, Algama is a Paris-based company that develops [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,617],"tags":[441,126,632],"class_list":["post-5536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algae-for-food","category-alliances","tag-collaboration","tag-food","tag-microalgae"],"_links":{"self":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/5536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/comments?post=5536"}],"version-history":[{"count":2,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/5536\/revisions"}],"predecessor-version":[{"id":5539,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/5536\/revisions\/5539"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media\/5537"}],"wp:attachment":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media?parent=5536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/categories?post=5536"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/tags?post=5536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}