{"id":5381,"date":"2015-03-17T06:23:36","date_gmt":"2015-03-17T06:23:36","guid":{"rendered":"http:\/\/www.oilgae.com\/blog\/?p=5381"},"modified":"2015-03-17T06:23:36","modified_gmt":"2015-03-17T06:23:36","slug":"glanbia-solazyme-partner-to-distribute-whole-algal-protein","status":"publish","type":"post","link":"http:\/\/www.oilgae.com\/blog\/2015\/03\/glanbia-solazyme-partner-to-distribute-whole-algal-protein.html","title":{"rendered":"Glanbia, Solazyme Partner to Distribute Whole Algal Protein"},"content":{"rendered":"<p style=\"text-align: justify\">Glanbia Nutritionals has announced that it will distribute Solazyme\u2019s AlgaVia whole algal protein to the U.S. Dietary supplements market. This new addition makes the company\u2019s position as a pioneer of innovative functional products.<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-5382 size-full\" src=\"http:\/\/www.oilgae.com\/blog\/wp-content\/uploads\/2015\/03\/glanbia-nutritionals.gif\" alt=\"Glanbia Nutritionals\" width=\"141\" height=\"98\" \/><\/p>\n<p style=\"text-align: justify\">AlgaVia whole algal protein uses fermentation technology to produce a nutritious and minimally processed ingredient. As a whole food ingredient, AlgaVia whole algal protein contains more than 60% protein, lipids, fibre and micronutrients such as lutein and zeaxanthin. It is also a good source of amino acids such as arginine, glutamic acid, alanine and glycine.<\/p>\n<p style=\"text-align: justify\"><a href=\"http:\/\/www.ift.org\/food-technology\/daily-news\/2015\/march\/11\/glanbia-solazyme-partner-to-distribute-whole-algal-protein.aspx\" target=\"_blank\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glanbia Nutritionals has announced that it will distribute Solazyme\u2019s AlgaVia whole algal protein to the U.S. Dietary supplements market. This new addition makes the company\u2019s position as a pioneer of innovative functional products. AlgaVia whole algal protein uses fermentation technology to produce a nutritious and minimally processed ingredient. As a whole food ingredient, AlgaVia whole [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,546],"tags":[95],"class_list":["post-5381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algae-for-food","category-algae-non-fuel-products","tag-solazyme"],"_links":{"self":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/5381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/comments?post=5381"}],"version-history":[{"count":1,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/5381\/revisions"}],"predecessor-version":[{"id":5383,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/posts\/5381\/revisions\/5383"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media\/5382"}],"wp:attachment":[{"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/media?parent=5381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/categories?post=5381"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.oilgae.com\/blog\/wp-json\/wp\/v2\/tags?post=5381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}