VEGAN SEAFOOD COMPANY NEW WAVE FOODS TO LAUNCH ALGAE SHRIMP IN U.S. RESTAURANTS
The woman-owned plant-based sustainable seafood company, New Wave Foods, will launch its vegan shrimp this July in restaurants throughout New York City, New Jersey, Connecticut, Philadelphia, and Long Island. The plant-based shrimp will be available in “raw” form or a crispy breaded variety. The company has partnered with Ace Natural, one of the most recognized organic and natural foods distributors in the metro area.
Kiki Adami, founder of NYC-based restaurant consulting firm Veganizer and New Wave Foods representative, told LIVEKINDLY that the vegan shrimp will be offered at a number of key NYC locations, including vegan French restaurant Delice +Sarasinn, Orchard Grocer’s deli counter, 3 Brother’s Cafe, William Halet Bar, Upper Crust, More Life Cafe, Fusion Juice Bar, and Jajaja, among others. This follows the launch of the brand’s vegan shrimp at the Monterey Aquarium earlier this year. The company plans to launch its product in retail stores next year.
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