Comprehensive Algae Fuels Report

A detailed report on all aspects of the algae fuel value chain, the Comprehensive Oilgae Report will be of immense help to those who are on the threshold of investing in algae biofuels. More »

Algae-based Wastewater Treatment

Compiled by a diverse team of experts, with experience in scientific and industrial fields, the Comprehensive Report for Wastewater Treatment Using Algae is the first report that provides in-depth analysis and insights on this important field. It uses innumerable data and information from a wide variety of expert sources and market studies, and distills these inputs and data into intelligence and a roadmap that you can use. More »

Comprehensive Guide for Algae-based Carbon Capture

A Comprehensive Guide for Entrepreneurs and Businesses Who Wish to get a Basic Understanding of the Business Opportunities and Industry Dynamics of the Algae-based CO2. More ››


Comprehensive Report on Attractive Algae Product Opportunities

The report provides an overview of the wide range of non-fuel applications of algae – both current and future prospects. It will provide entrepreneurs with an idea of how to derive more benefits from their algal energy ventures. The report provides detailed case studies, success stories and factoids of companies that have been involved in the algae products venture More »

Comprehensive Castor Oil Report

There is no other comprehensive report available for castor oil anywhere in the world. This is the first of its kind, and currently, the only one. More ››

Bioplastics Market & Strategy Advisor

Bioplastics Market & Strategy Advisor, published by the Bioplastics Guide, is a unique guiding framework for businesses and entrepreneurs to chart a way forward provides a critical analysis of the status, opportunities & trends of the global bioplastics sector. More ››

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Seaweed helps Qingdao’s marine economy stay afloat

June 20th, 2018 | No Comments | Posted in Algae for food, Seaweed

China’s appetite for the “grass of the sea” dates as far back as the sixth century, and as a rich source of calcium, iodine, iron and vitamins A, C, B and E, seaweeds have cemented their place as an invaluable ingredient in kitchens and food factories.

Estimates by market research firm Global Market Insights put the per capita consumption of seaweed in China at up to 2.5 kilograms annually – one of the highest in the world.

The acquired taste for the aquatic plant has placed China at the heart of a multi-billion-dollar industry, whose growth was boosted thanks to a burgeoning global demand as more health-conscious people introduce algae to their diets.

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