Israeli ‘Super’ Seaweed Company Seakura Hopes To Solve World Food Crisis
Seakura, headquartered in Herzliya and with offices in the UK, the Netherlands and Belgium, has worked since 2006 to develop and produce its organic “super seaweed” — with one serving having double the amount of protein, iron, and fiber found in dried seaweed harvested from seawater. For every 100 grams, Seakura’s signature “sea lettuce” contains 31.9 grams of protein, 38 grams of fiber, 2389 mg of magnesium, and 21.9 mg of Vitamin C.
Over the past decade, Seakura has become a world leading producer of the algae, offering a series of seaweed products and applications to food retail companies and supermarkets across the world including Delhaize, Planet Organic, Tesco, and Whole Foods.
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