Enzyme-made seaweed compounds show much prebiotic and nutraceutical potential
Seaweed-derived bioactive compounds produced using enzymes present a wealth of opportunities in the development of novel prebiotic and nutraceutical food applications.
Researchers point to the enzyme assisted extraction and hydrolysis of macromolecules as pivotal in enhancing compound properties that include prebiotic, antioxidant and anti-inflammatory effects.
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