Comprehensive Algae Fuels Report

A detailed report on all aspects of the algae fuel value chain, the Comprehensive Oilgae Report will be of immense help to those who are on the threshold of investing in algae biofuels. More »

Algae-based Wastewater Treatment

Compiled by a diverse team of experts, with experience in scientific and industrial fields, the Comprehensive Report for Wastewater Treatment Using Algae is the first report that provides in-depth analysis and insights on this important field. It uses innumerable data and information from a wide variety of expert sources and market studies, and distills these inputs and data into intelligence and a roadmap that you can use. More »

Comprehensive Guide for Algae-based Carbon Capture

A Comprehensive Guide for Entrepreneurs and Businesses Who Wish to get a Basic Understanding of the Business Opportunities and Industry Dynamics of the Algae-based CO2. More ››


Comprehensive Report on Attractive Algae Product Opportunities

The report provides an overview of the wide range of non-fuel applications of algae – both current and future prospects. It will provide entrepreneurs with an idea of how to derive more benefits from their algal energy ventures. The report provides detailed case studies, success stories and factoids of companies that have been involved in the algae products venture More »

Comprehensive Castor Oil Report

There is no other comprehensive report available for castor oil anywhere in the world. This is the first of its kind, and currently, the only one. More ››

Bioplastics Market & Strategy Advisor

Bioplastics Market & Strategy Advisor, published by the Bioplastics Guide, is a unique guiding framework for businesses and entrepreneurs to chart a way forward provides a critical analysis of the status, opportunities & trends of the global bioplastics sector. More ››

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Algae – A Viable Alternative Ingredient for the Future

March 1st, 2017 | No Comments | Posted in Algae, Algae for food

With increase in world population, it is difficult to find sufficient space for the growth and production of major food products. Algae could present a suitable viable alternative ingredient for the future.download (1)

One such algae rich in protein is spirulina which is already used in many mainstream food products.  A research study on spirulina has shown the production of algae-supplemented rice soy crisps using super critical fluid extrusion method. This method is described as an innovative process by which shelf stable nutritious crispy products can be produced and further converted into food bars for school nutrition programs to reduce malnutrition in developing countries.

Algae’s abundance, protein yield and absence of dietary irritants make it a prime ingredient for many food products and thus the potential of algae as a food source could increase in future.

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