CIFT to Launch Nutridrink with Seaweed Extract
Central Institute of Fisheries Technology, which is headquartered in Kochi has come up with a seaweed based nutritional drink. The new product is to be launched soon in Delhi.
The nutritional drink is essentially grape juice mixed with Sargassum, a marine brown seaweed extract. According to CIFT scientists, edible seaweeds, including Sargassum are rich in natural antioxidants, dietary polysaccharides, proteins, vitamins and minerals.
The nutraceutical drink does not contain any chemicals, hence it can be stored for six months without any damage.
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