Parry Organic Spirulina Achieves ‘Certified Raw’ and ‘Certified Clean’ Status
Valensa International has announced that its Parry Organic Spirulina ingredient has received Certified RAW and Certified CLEAN Status from The International Centre for Integrative Systems, a raw foods industry standards body. The certifications focus on major issues for natural foods such as low-temperature, minimalistic processing, nutrient value and density, bioavailability, and sustainable, ethical manufacture.
It is to be noted that Parry Organic Spirulina is the first and currently only spirulina product on the market that meets a broad array quality assurance standards such as USP Verified, organic certifications, Food Safety Standards certifications, and GRAS.
Valensa and Parry Nutraceuticals’ participation in Raw Food Certified and Clean Food Certified programs shows the efforts taken by them to offer highest quality and safest spirulina to its customers.
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